Potato Zucchini Galette Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Zucchini Galette for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Mandoline
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 large Baking potatoes
- 2 medium zucchini
- 2 shallots
- 3/4 cup Parmesan cheese
- 3 tbsp flour
- 1/4 cup olive oil
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