Michelle's Zucchini Galette

Name: Michelle's Zucchini Galette
Ingredients: 1 cup butter, cut into 1-inch cubes; 2½ cups all-purpose flour, plus more for dusting; 2 tbsp sesame seeds, plus more for garnish; 2 tbsp poppy seeds; 1 tsp salt; 2 tbsp white vinegar; 3–4 tbsp ice water; 4 zucchini, mix of green and yellow; 2 garlic cloves; 2 tsp olive oil; 3 cups ricotta; 2 eggs; 2 tsp fresh thyme leaves; ½ cup grated Parmesan cheese; Zest of 1 lemon; ¾ cup grated aged cheddar; Salt; pepper; 1 egg (for egg wash); 1 cup cherry tomatoes; 1 garlic clove, minced; 3 tbsp toasted pine nuts; 1 cup roughly chopped basil; ½ cup olive oil; 3 tbsp fresh lemon juice; Salt to taste

matheson.shop

This rustic zucchini galette features a flaky seeded crust, creamy ricotta filling, fresh herbs, and vibrant summer vegetables—finished with homemade basil pesto.

View full recipe on matheson.shop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matheson.shop.

Share this recipe:

Cooking tools: