Potato Succotash Recipe

Name: Potato Succotash Recipe
Ingredients: 1/2 bag Dynamic Duo Little Potatoes (quartered); 4 Tbsp extra virgin olive (divided); 1/2 small yellow onion (diced); 1 red pepper (diced); 1 yellow pepper (diced); 2 cloves garlic; 1 medium zucchini (cut into 1/2-inch rounds then quartered); 1/2 cup peas (fresh or frozen); 1/2 cup dill (chopped); 1/4 cup parsley (chopped); 1 jalapeno (seeded and sliced); 1/2 lemon (juiced); salt & pepper (to taste); 1/2 cup pea shoots

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Succotash for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

Share this recipe:

Cooking tools: