Italian Zucchini-Topped Baked Potato Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Italian Zucchini-Topped Baked Potato for a simple,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Ingredients
- nonstick cooking spray
- ¼ cup zucchini (chopped)
- ¼ cup canned no-salt-added diced tomatoes (undrained)
- ½ tsp Italian seasoning (crushed)
- ¼ cup shredded Italian blend cheese (about 1 oz)
- 1 6-ounce russet potato (baked)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Zucchini Galette Recipe
eatwisconsinpotatoes.com
Loaded Pizza Baked Potatoes Recipe
eatwisconsinpotatoes.com
Baked Zucchini and Potatoes - Tone & Strengthen
toneandstrengthen.com
Potatoes Baked with Zucchini Recipe
kashevar.com
Zucchini And Potato Bake
dailydelish.us
Zucchini Baked Ziti Recipe
food.com
Loaded Baked Potato Calzone Recipe
eatwisconsinpotatoes.com
Zucchini and Potato Bake
chefwiz.com