Ingredients
- 45 g d'échalotes
- 10 g de beurre demi-sel
- 300 g de crème liquide, 30% m.g. min.
- 2 c. à café de sel
- 600 g de pâtes fraîches aux œufs
- 2 jaunes d'œufs
- 8 tranches de saumon fumé
- 2 pincées de poivre blanc moulu
- 1 c. à soupe d'aneth frais
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