Tranches de saumon fumé - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Loaf pan
- Plastic wrap
- Refrigerator
- Spatula
- Kitchen scale
- Stove
- Colander
Ingredients
- 300 g de riz blanc
- 900 g d'eau
- 1 œuf
- ¼ c. à café de sel
- ¼ c. à café de poivre noir moulu
- 40 g de beurre
- 50 g de parmesan
- 2 brins de persil plat frais
- 40 g de farine de blé
- 1 ½ c. à café de curry en poudre
- 320 g de lait entier
- 50 g de mayonnaise
- 40 g jus de citron
- 200 g de saumon fumé
- 1 pincée de sel
- de sel
- du poivre noir moulu
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