Herb & Parmesan Scones - SuperValu

Ingredients

• 1 - Fresh Egg
• 3 tsp Gluten Free Baking Powder
• 300 g Gluten Free Self-Raising Flour
• 120 ml Milk or Buttermilk
• 60 g Parmesan Cheese or similar, finely greated plus extra to sprinkle
• 75 g SuperValu Butter
• 2 tsp SuperValu Dried Mixed Herbs (parsley, chives, sage)
• 25 g SuperValu Ground Almonds
• 1 tin SuperValu Olive Oil
• 1 pinch SuperValu Salt
• 2 tsp Xanthan Gum
• 1 - Fresh Egg Yolk
• 1 tsp Milk