Fruit Scones - SuperValu
Plump sultanas in whisky infuse these buttery, sugary scones with rich flavor. Bake until golden and dusted with icing sugar for a treat.
Ingredients
- 3 tsp Baking Powder
- 1 - Egg egg wash
- 1 - Raspberry Jam or strawberry jam, to serve
- 100 g Sultanas
- 200 g SuperValu Butter diced
- 100 ml SuperValu Buttermilk
- 100 g SuperValu Caster Sugar
- 1 - SuperValu Egg
- 450 g SuperValu Plain Flour
- 1 - Whipping Cream to serve
- 100 ml Whiskey
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