Chicken baked with morels artichokes and peas | epicuriantime.com
Delight your taste buds with Chicken Baked with Morels, Artichokes, and Peas. Savor the flavors of France in just 1 hour. Perfect for special dinners.
Ingredients
- 1 teaspoon olive oil
- 2 chicken breasts, split and skinned
- 4 ounces fresh morels
- 4 artichokes hearts, each cut in 8 wedges and tossed with lemon juice
- 2 teaspoons kosher salt
- pepper to taste
- 6 cups chicken broth
- 1/2 cup peas
- recipeIngredient ends
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