Chicken With Artichokes - The Napoleon Co.
Roast chicken with artichokes and sherry vinegar for a flavorful main course. Perfect for special dinners.
Ingredients
- 6 chicken breasts
- 2 tsp salt
- 1 tap poultry seasoning and paprika to color
- ¼ cup Napoleon Extra Virgin Olive Oil
- ¼ cup butter
- 1 can beef consommé
- ½ cup Napoleon Sherry Vinegar
- ½ lb mushrooms
- 2 Tbs butter
- 2 14 oz cans Napoleon Artichoke Hearts
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