Broad bean bolognaise with spaghetti - Climate Friendly Veggie Food

Broad bean bolognaise with spaghetti - Climate Friendly Veggie Food

ilmastoruoka.fi

Climate-friendly and vegan bolognaise with broad beans and spaghetti – enjoy a sustainable meal with just 0.3 kg CO2-eq. per portion. 🌱=https://ilmastoruoka.fi

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Ingredients

  • rapeseed oil: 50 g
  • water: 1.2 l
  • crushed tomatoes: 2000 g
  • root vegetable strips: 400 g
  • tomato paste: 100 g
  • crushed garlic: 40 g
  • vegetable bouillon powder (no gluten or cellery): 40 g
  • red wine vinegar: 30 g
  • sugar: 25 g
  • paprika powder: 6 g
  • crushed black pepper: 4 g
  • herb mix: 4 g
  • iodised salt: 4 g
  • Tarhurin papu broad bean mince dark (fresh): 1000 g

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