Grandma's Wine-Braised Chicken | Recipes Direct

Ingredients

• 8 chicken thighs, boneless and skinless
• 1 (14.4-ounce) package frozen pearl onions, thawed
• 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
• 1/4 cup white wine or chicken broth
• 2 teaspoons fresh parsley, minced, plus more, to taste, for garnish
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• pasta, optional, to taste, cooked and hot, for serving