Jamaican Jerked Chicken with Barbecue Sauce | Emerils.com

Ingredients

• Jamaican Jerked Chicken
• 3 1/2 pounds chicken thighs (about 8 thighs)
• 2 cups plus 1 teaspoon distilled white vinegar
• 2 cups finely chopped green onions (about 2 bunches)
• 2 jalapenos, seeded and minced
• 2 tablespoons soy sauce
• 2 tablespoons Kitchen Bouquet browning and seasoning sauce
• 4 tablespoons fresh lime juice
• 5 teaspoons ground allspice
• 2 bay leaves
• 6 garlic cloves, minced
• 1 tablespoon salt
• 2 teaspoons sugar
• 1 1/2 teaspoons dried thyme, crumbled
• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• Jamaican Barbecue Sauce
• 1 1/4 cups ketchup
• 1/3 cup soy sauce
• 2 tablespoons Pickapepper Sauce
• 2 tablespoons reserved jerk marinade
• 3 green onions, minced
• 3 garlic cloves, minced
• 3 tablespoons minced fresh ginger
• 1/3 cup dark brown sugar
• 1/3 cup distilled white vinegar