Instant Pot Thai Red Curry with Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp Thai red curry paste
• 14 oz. (1 can) regular-fat coconut milk
• 1 lb boneless chicken breasts or thighs (sliced into thin bite-size pieces)
• 1/4 cup chicken broth
• 2 Tbsp fish sauce
• 2 tsp brown sugar
• 1 Tbsp lime juice
• 1 cup red and/or green bell pepper (cubed)
• 1 cup carrots (sliced)
• 1/2 cup onion (cubed)
• 1/2 cup canned bamboo shoots
• 4 lime leaves
• 12 Thai Basil leaves