Spicy Butternut Squash Sweet Potato Soup
Warm up with Spicy Butternut Squash Sweet Potato Soup for chilly days. Velvety, flavorful, and packed with cozy spices, it's perfect at 350 calories per serving. Easy to make in just 45 minutes!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Fork
- Skillet
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 butternut squash, peeled, seeded, and cubed (about 4 cups)
- 2 medium sweet potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
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