Gnocchi - Sheet Pan

Ingredients

• 1 bag (16 oz.) gnocchi (frozen is OK)
• 1 pint cherry tomatoes
• 1 bag (15 oz.) frozen corn, defrosted
• 6 cloves (6 tsp.) garlic, minced
• 1 tsp. dried oregano
• 1 tsp. black pepper
• 1 tsp. salt
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. Light butter
• 1/2 lemon, (the juice)
• 1/4 cup fresh sage, chopped
• 6 Tbsp. fat free Mozzarella cheese, grated or shredded