Cod Fish Cakes with Gremolata | Myrbetriq (mirabegron ER tablets)

Ingredients

• 2 medium Yukon Gold potatoes
• 1 pound cod fish fillets, cooked
• 3/4 cup bread crumbs
• 1/4 cup fresh parsley, chopped
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/3 cup all-purpose flour
• Olive oil, for pan frying
• 1 bunch fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 3 garlic cloves, minced
• 1/2 cup olive oil
• 1/2 teaspoon kosher salt