Spinach Lemon Ricotta Pasta | Charlotte Fashion Plate
Simple, yet elegant, is the only way to describe this Spinach Lemon Ricotta Pasta. Serve this pasta alone, or with your favorite protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 12-ounces linguine or spaghetti
- 3 cups fresh baby spinach
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/2 teaspoon salt, divided
- 8-ounces ricotta cheese
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest, plus more for garnish
- 1 teaspoon nutmeg
- 1/2 cup freshly grated Parmesan cheese, plus more for garnish
- Cracked black pepper, for garnish
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