Lemon ricotta and spinach spaghetti - Aceline
Lemon ricotta and spinach spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 250g spaghetti (Zanetti)
- 250g ricotta (Hanini)
- Finely grated zest ½ lemon
- 1 clove garlic
- 50ml extra virgin olive oil
- 100g grated Parmesan cheese (Zanetti)
- Salt and pepper to season
- 1 knob butter
- 1 big handful fresh baby spinach leaves
- 2 tbsp toasted pine nuts
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