Recipe: South Tyrolean Cheese Dumplings with Peperonata
Done in 60 minutes • A classic of South Tyrolean cuisine. Sweet and sour peperonata and creamy cheese dumplings form an inseparable symbiosis.
Keywords
- South Tirolean Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zweiprisensalz.de.
Ingredients
- 500 g dumpling bread
- 2 onion
- 2 cloves garlic
- 100 g butter
- 260 g cheese
- 200 ml milk
- 125 g Gorgonzola
- 1 bunch chives
- 4 eggs
- 3 tbsps wheat flour
- 3 bell peppers
- 4 tbsps olive oil
- 1 tsp chilli flakes
- salt
- pepper
- parmesan
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