Mochi-Covered Strawberries Recipe
Sweet and chewy!
Keywords
- fruit dessert
- rice flour
- strawberry
- gluten free
- nut free
- spring
- summer
- bon appétit
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Ingredients
- 3/4 cup mochiko (sweet rice flour)
- 3 tablespoons sugar
- Potato starch (for dusting)
- 8 medium strawberries, stems removed
- 1/4 cup koshian (sweet red or white bean paste; optional)
- Find mochiko and koshian at Japanese markets or online.
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