Easy Strawberry Matcha Mochi Wrapped Mango
Strawberry Matcha Mochi Wrapped Mango seamlessly blends the earthy notes of matcha with the luscious sweetness of ripe mango and the vivacity of strawberries, all enfolded within a soft mochi shell.
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Ingredients
- 1 cup mochiko (sweet rice flour)
- 1/2 cup granulated sugar
- 1 teaspoon matcha powder
- 1/4 cup freeze-dried strawberries (crushed into powder)
- 1 cup water
- Additional mochiko or cornstarch for dusting
- 2 ripe mangoes (peeled and sliced into strips)
- Additional fresh strawberries (for garnish)
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