Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo Recipe

kitchenscroll.com

Make these juicy Greek chicken meatballs served over lemony orzo pasta. A perfect family dinner combining fresh herbs, feta cheese, and zesty lemon flavors.

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Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Pot
  • Colander
  • Spatula
  • Wooden spoon
  • Serving platter
  • Baking sheet
  • Pastry brush
  • Stove
  • Oven
  • Refrigerator
  • Freezer
  • Zip-top bag
  • Airtight container
  • Plate

Ingredients

  • Ground chicken, 1 pound.
  • Plain breadcrumbs, 1/4 cup.
  • Red onion, finely diced, 1/4 cup.
  • Fresh garlic, minced, 2 cloves.
  • Crumbled feta cheese, 1/4 cup.
  • Fresh parsley, chopped, 1/4 cup plus 2 tablespoons divided.
  • Fresh dill, chopped, 1 tablespoon (or 1 teaspoon dried).
  • Dried oregano, 1 teaspoon.
  • Large egg, beaten, 1.
  • Fresh lemon zest, from 2 lemons divided.
  • Olive oil, 3 tablespoons divided.
  • Orzo pasta, 1 cup.
  • Chicken broth, 2 cups.
  • Fresh lemon juice, from 1 lemon.
  • Grated Parmesan cheese, 1/4 cup.
  • Salt and pepper to taste.

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