Authentic Greek Chicken Meatballs with Zesty Lemon Orzo
Savor tender chicken meatballs infused with Mediterranean herbs alongside lemony orzo pasta topped with feta cheese for an authentic Greek-inspired dinner.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Zest of 1 lemon
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 2 tbsp olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt
- pepper
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