Passion Fruit Tiradito from The Peruvian Kitchen by Morena Cuadra
Tiradito is a fresh and delicate cross between sashimi and cebiche. It is tasty, full of protein, and very low in fat, making it a wonderful option for those trying to avoid fatty meals, or on a lo...
Ingredients
- 1 sweet potato, cooked and cut in thick slices
- Lettuce leaves
- ¼ cup Peruvian giant corn kernels (or any white kernel)
- Salt and pepper
- ½ teaspoon ginger, grated
- 1 garlic clove, grated
- 1 tablespoon olive oil
- ¼ cup passion fruit juice (it can be frozen)
- 1 teaspoon diced ají limo (or 1 teaspoon ají limo paste)
- 1 teaspoon ají amarillo paste
- Juice of 5 limes
- 1 pound white fish fillet
- 1 tablespoon black sesame seeds
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