Peruvian Tiradita (Marinated Fish Slices) Recipe - (4.4/5)

Ingredients

• 1 tablespoon yellow aji pepper paste (or more to taste, see note)
• 1/2 cup freshly squeezed lime juice
• 2 tablespoon freshly squeezed lemon juice
• 2 tablespoon freshly squeezed orange juice
• 1 tablespoon mild flavored oil
• 3 thin slices fresh ginger
• clove garlic (peeled and lightly smashed)
• 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
• 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
• 2 teaspoon chopped fresh cilantro (or to taste)