Carrot Cake Cupcakes Recipe | Carrot Cupcakes

Name: Carrot Cake Cupcakes Recipe | Carrot Cupcakes
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 cup finely shredded carrots; ⅓ cup raisins ((optional)); ¼ cup chopped pecans or walnuts ((optional)); 1 cup sugar; ½ cup melted unsalted butter (, cooled); 2 large eggs; ½ cup crushed pineapple in juice (((not syrup; drained, or very well chopped fresh pineapple)); 6 ounces milk chocolate chips or chopped milk chocolate; ½ cup sour cream; 4 ounces (1/2 8-ounce block) cream cheese ((at room temperature)); 1 teaspoon pure vanilla extract

themom100.com

Carrot Cupcakes with Chocolate Cream Cheese Frosting: Incredibly flavorful and moist thanks to the crushed pineapple and melted butter.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Cooking tools:

Oven
Muffin tin
Cupcake liner
Nonstick cooking spray
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Saucepan
Cooling rack
Toothpick
Spatula
Chef's knife
Cutting board
Grater
Kitchen scale
Stove

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup finely shredded carrots
⅓ cup raisins ((optional))
¼ cup chopped pecans or walnuts ((optional))
1 cup sugar
½ cup melted unsalted butter (, cooled)
2 large eggs
½ cup crushed pineapple in juice (((not syrup; drained, or very well chopped fresh pineapple))
6 ounces milk chocolate chips or chopped milk chocolate
½ cup sour cream
4 ounces (1/2 8-ounce block) cream cheese ((at room temperature))
1 teaspoon pure vanilla extract