Cheese-Stuffed Habanero Fireballs
Preheat your grill for a two zone cooking – having hot coals…
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Kitchen gloves
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pastry brush
- Toothpick
Ingredients
- 1/2 lb Ground beef
- 1/2 lb Ground pork
- 1/3 cup BBQ sauce
- 2 Habanero peppers, minced
- 1/4 cup Breadcrumbs
- 1 tsp Ancho chile powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 Egg
- 16 Cubes or sharp cheddar
- 6 Medium sized yellow onions
- 16 Slices of bacon
- 1/2 cup Butter
- 3/4 cup Louisiana Hot Sauce, or any type of cayenne hot sauce
- Wood chips for smoking, preferable hickory, oak or apple
- Wooden toothpicks
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