Crab tostadas with jalapeño and lime mayonnaise recipe

Name: Crab tostadas with jalapeño and lime mayonnaise recipe
Ingredients: 8 corn tortillas (12cm in diameter), shop-bought or home-made; 2 tsp grapeseed or vegetable oil; 250g crab meat, mixed white and brown; 1 large avocado, peeled, stoned and thinly sliced; Salt flakes; Coriander leaves and lime wedges, to garnish; 2 jalapeños, trimmed and finely chopped; 1 garlic clove, chopped; 10g fresh coriander; 14 mint leaves; 100g mayonnaise; 2 tsp lime juice

www.telegraph.co.uk

I like to pair crab with the simple, raw freshness of a jalapeño and lime mayonnaise and serve with crispy tostadas and avocados.

Keywords

Mexican recipes
Recipes
Quick recipes
Salad recipes
Food and drink
Recipe
Crab recipes
Healthy recipes
Food and Drink Editor's Choice
Shellfish recipes

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