Baby marrow soup with green tea and pavlova – Food & Home Magazine
Tea-infused soup anyone? Try this baby marrow soup with green tea and pavlova -- it's quick, easy and super-delish!
Ingredients
- 2 egg whites
- 100g castor sugar
- 250g baby marrows, washed and
- grated
- 250ml (1 cup) fresh cream
- 450ml milk
- 5ml (1 tsp) cornflour
- pinch of grated nutmeg
- salt and freshly ground black
- pepper, to taste
- pinch of sugar
- 5ml (1 tsp) Japanese matcha green
- tea powder (available from tea shops)
More Like This
Baby marrow and tomato soup recipe | Woolworths TASTE
taste.co.za
Baby marrow and pea soup recipe | Woolworths TASTE
taste.co.za
Baby marrow, pear and ginger soup recipe | Woolworths TASTE
taste.co.za
Marrow soup recipe | Good Food
bbcgoodfood.com
Baby marrow noodles recipe | Noodles | Woolworths TASTE
taste.co.za
Baby marrow fritters with green salsa and coconut cream – Food & Home Magazine
foodandhome.co.za
Baby marrow noodles - Intercare Health Hub
healthhub.intercare.co.za
Baby marrow gratin recipe | Oven-Baked | Woolworths TASTE
taste.co.za