Castagnaccio | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
Chestnut flour cake – Tuscan recipe.
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Cooking tools:
- Oven
- Baking dish
- Sifter
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
Ingredients
- 500 g chestnut flour
- 800 ml water
- 4 tbsp pine nuts
- 1/3 cup raisins
- 1 sprig rosemary
- 1 pinch of salt
- 2 tbsp Favuzzi extra virgin olive oil (plus extra to oil a dish)
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