Tamarind leaves chutney Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Tea Spoon of Sesame seeds
• 100 Grams of Tender tamarind leaves
• 1 Table Spoon of Tamarind pulp
• 10 Grams of Curry leaves
• 50 Grams of Onion big
• 5 Grams of Chillies red
• 1 Tea Spoon of Coriander seeds
• 1 Tea Spoon of Cumin seeds
• 30 Grams of Coconut kernel fresh
• 1 Tea Spoon of Mustard seeds
• 2 Table Spoon of Jaggery cane
• 2 Tea Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 2 Table Spoon of Water