Bergen Fish Soup (Bergens Fiskesuppe) | Just A Pinch Recipes
In a large stockpot, combine stock, carrots, parsnips and fish. Bring to a boil over medium-high heat. As soon as the soup reaches the boil, lower the heat and simmer...
Ingredients
- 6 cup(s) fish stock
- 1/2 cup(s) chopped carrots
- 1/4 cup(s) chopped parsnips
- 1 pound(s) halibut fillet, boneless
- 1/2 cup(s) sliced leeks
- 2 - egg yolks
- - salt and pepper, to taste
- 3 tablespoon(s) fresh parsley, finely chopped
- 6 tablespoon(s) sour cream
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