Matcha Hobnobs Style Biscuits Recipe
I have always been a fan of this classic tasty oat-based biscuit. I modified the recipe to make it vegan and gluten-free and gave it a matcha twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchaandbeyond.com.
Ingredients
- 130g GF rolled oats
- 60g buckwheat flour
- ½ tsp ground cinnamon
- 30ml maple syrup
- 80ml coconut oil
- 50ml almond milk
- 1 tbsp premium culinary matcha powder
- 60g dark chocolate chips
- ½ tsp coconut oil
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