Chocolate hobnob-style biscuits (vegan) Recipe | Samsung Food App
We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and a wholemeal, oaty base. Grab a cuppa and get dunking! Need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 100g rolled oats
- 125g wholemeal flour, plus extra to dust
- 50g plain flour
- 100g unrefined golden caster sugar (we used Billington’s)
- 50g unrefined dark muscovado sugar (we used Billington’s)
- 100ml vegetable oil
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
- 150g melted dark vegan chocolate
- 2-3 baking sheets, lightly floured
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