Beef Crostini with Parmesan Crisps and Balsamic Drizzle

Name: Beef Crostini with Parmesan Crisps and Balsamic Drizzle
Ingredients: 2 beef Strip Steak, Boneless, cut 1 inch thick (about 1-1/4 pounds); 1/4 cup freshly grated Parmesan cheese; 3/4 teaspoon all-purpose flour; 12 slices thin white bread, crusts removed; 1-1/2 teaspoons coarse grind black pepper; 4 ounces light garlic and herb cheese spread, slightly softened; 1 tablespoon balsamic syrup; 24 leaves arugula leaves

www.tnbeef.org

Beef Strip Steak is served on a crostini with cream cheese and balsamic drizzle.

View full recipe on www.tnbeef.org

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Ingredients

2 beef Strip Steak, Boneless, cut 1 inch thick (about 1-1/4 pounds)
1/4 cup freshly grated Parmesan cheese
3/4 teaspoon all-purpose flour
12 slices thin white bread, crusts removed
1-1/2 teaspoons coarse grind black pepper
4 ounces light garlic and herb cheese spread, slightly softened
1 tablespoon balsamic syrup
24 leaves arugula leaves

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