Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter
Indulge in creamy cauliflower puree topped with sautéed mushrooms, breadcrumbs, and brown butter, paired with Traditional Gnocchi. Perfect for a special occasion or easy entertaining.
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Skillet
- Stove
- Plate
Ingredients
- 500g San Remo Traditional Gnocchi
- 1/2 small cauliflower, roughly chopped
- 400ml milk
- 1 bay leaf
- 80g butter
- 8 tbsp fresh breadcrumbs
- 12 sage leaves
- 4 oregano sprigs
- 250g mixed mushrooms, sliced
- juice of 1/2 a lemon
- sea salt
- cracked black pepper
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