Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter

Name: Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter
Total time: 25 min
Ingredients: 500g San Remo Traditional Gnocchi; 1/2 small cauliflower, roughly chopped; 400ml milk; 1 bay leaf; 80g butter; 8 tbsp fresh breadcrumbs; 12 sage leaves; 4 oregano sprigs; 250g mixed mushrooms, sliced; juice of 1/2 a lemon; sea salt; cracked black pepper

sanremo.com.au

- Place cauliflower, milk and bay leaf in a medium saucepan, bring to the boil, lower heat and simmer until cauliflower is soft.

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Ingredients

500g San Remo Traditional Gnocchi
1/2 small cauliflower, roughly chopped
400ml milk
1 bay leaf
80g butter
8 tbsp fresh breadcrumbs
12 sage leaves
4 oregano sprigs
250g mixed mushrooms, sliced
juice of 1/2 a lemon
sea salt
cracked black pepper

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Gnocchi with Cauliflower Puree, Sautéed Mushrooms, Breadcrumbs & Brown Butter

Ingredients

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