Mango, jicama and radish salad with peanut dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 3 tbsps smooth peanut butter
- 60ml fresh lime juice (about 2 limes)
- 2 tbsps light brown sugar
- 30ml rapeseed or vegetable oil
- Salt
- 8 large radishes, halved lengthwise and thinly sliced crosswise
- 900g mixed baby greens, washed and dried
- 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
- 300g peeled and cubed jicama (cut into about 1cm cubes)
- 25g fresh coriander leaves
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