Mango and jicama coleslaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 lime, zested, juiced
- 45ml apple cider vinegar
- 2 tbsps honey
- 1 red jalapeno pepper, seeded, finely diced
- Salt
- 2 semi-ripe mangos, peeled, grated
- 1 large jicama, peeled, grated
- 1 bunch coriander, leaves chopped
- 1 ripe pineapple, peeled, cut into 3 equal rounds
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