Jazzy Fried Chicken | Club House

Ingredients

• 2 tbsps (30 ml) jazzy
• 1 tbsp (15 ml) kosher salt
• 2 tsps (10 ml) freshly ground black pepper
• 4 cups (1 liter) buttermilk
• 4 pounds (1.8 kg) bone-in, skin-on chicken thighs and drumsticks
• 1 1/2 tbsps (22 ml) kosher salt
• 2 tsps (12 ml) freshly ground black pepper
• 4 cups (1 liter) all-purpose flour
• Canola oil, for frying