Bean Burrito for Cafeteria Service – The Bean Institute

Ingredients

• ½ cup olive oil
• 8 cups red onion
• 8 cups red peppers (raw)
• 15 teaspoon garlic (chopped)
• 2 cans #10 black beans
• 1 can #10 garbanzo beans
• 9 cups corn
• 9 cups kale (raw)
• 1 gallon water
• 2 tablespoon ground cumin
• 4 tablespoon chili powder
• 2 tablespoon paprika
• 60 tortillas garlic herb
• 4.5 cups brown rice
• 120 ounces salsa