Apple strudel
Indulge in a classic German-Austrian dessert, apple strudel, filled with apples, raisins, and walnuts, brushed with butter and baked to perfection. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 6 phyllo sheets
- 1/2 cup melted butter
- 3 cups diced apples, peeled and cored
- 1/2 cup raisins
- 3 tablespoons dark rum
- 1/2 cup dry bread crumbs
- 2 ounces melted butter
- 2 tablespoons brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- confectioners's sugar
- vanilla ice cream
- recipeIngredient ends
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