Hearty Homemade Vegetable Beef Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) chuck roast, trimmed of fat; but reserved, cut meat into bite size pieces
• 2-3 - carrots, peeled and diced
• 1 large onion, peeled and diced
• 3-4 - celery ribs, cleaned and diced
• 2-3 small turnips, peeled and diced
• 3-4 medium potatoes, peeled and diced
• 2 can(s) 15oz each, petite diced tomatoes, or fresh tomatoes
• 2 can(s) 15oz each, stewed tomatoes
• 1 can(s) 10-15oz, tomatoes and green chillies
• 1-2 small cans v8 juice (individual size)
• 3 - handfuls, fresh green beans, ends picked, beans cut in half
• 2-3 - ears corn, cleaned and cut from cob
• 2-3 - handfuls lentils for veg. soup. i use 1 pkg manischewiets vegetable soup mix and leave out the seasoning packet enclosed. if i can't find it, i use bob's red mill vegetable soup mix.
• 6 ounce(s) frozen baby lima beans
• 10ox box(es) frozen brussels sprouts
• 10ox box(es) frozen peas
• 10oz box(es) frozen cut okra
• 1 teaspoon(s) dried parsley
• - salt and pepper to taste