Roasted Chicken with Grilled Vegetables, Stuffing and Truffles | ToTT Store Singapore - Recipes
This recipe adds a touch of luxury to roast chicken with shaved truffles and delicious stuffing made from homemade toasted chestnuts, juicy mushrooms and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 1 Whole Chicken (2kg Plus)
- Salt/ Pepper Taste
- 2 tbsp Italian Mix Herbs
- 2 tbsp Soft Butter
- 20pcs Asparagus
- 20pcs Baby Carrots
- 1 Zucchini – Sliced
- 20pcs Shitake Mushroom
- Salt/Pepper Taste
- Dash of Olive Oi
- 300g Ciabatta Bread – Cubes
- 300g Toasted Chestnuts
- 100ml Olive Oil
- 200g Saute Button Mushroom
- 1 tbsp Chopped Parsley
- 500ml Red Wine Sauce
- 2/3 pcs Truffles – To be shaved on dish
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