Apricot Cherry Galette Recipe

Ingredients

• 1 cup (130 g) all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon crushed fennel seeds
• 4 ounces butter (1 stick, 8 tablesoonsp, 112g), cut into cubes
• 1/4 cup (57ml) sour cream
• 1 egg, beaten, for egg wash
• 1 teaspoon cream for egg wash
• Coarse sugar for sprinkling
• 1 pound apricots (about 12 apricots, 450g), pitted and quartered, skin on, recommend Blenheims
• 8 pitted cherries, sliced in half
• 1/4 cup (50g) sugar
• 1 teaspoon lemon zest
• 1 teaspoon minute tapioca for thickening (can sub same amount cornstarch)
• 1/4 teaspoon vanilla extract