Caramelised Roasted Parsnips and Carrots
Caramelised Roasted Parsnips and Carrots: A fuss-free, golden side dish perfect for any season. Tender and caramelized, served with a hint of rosemary. Perfect for impressing guests!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 1 bunch baby carrots
- 4 medium parsnips
- 40g butter
- 1 ½ tbsp honey
- 1 tsp ground cumin
- 2 tsp fresh rosemary leaves
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