Seed-Studded Anzac Biscuits | Nigella's Recipes | Nigella Lawson
Nigella's version of the Australian and New Zealand classic biscuit - perfect for celebrating Anzac Day.
Keywords
- Nibbly
- Sweet
- Egg Free
- Nut Free
Ingredients
- 100 grams soft unsalted butter
- 100 grams soft light brown sugar
- 2 tablespoons golden syrup
- ½ teaspoon bicarbonate of soda
- 125 grams plain flour
- 50 grams unsweetened desiccated coconut
- 100 grams sprouted or porridge oats (not instant)
- 25 grams pumpkin seeds
- 25 grams sunflower seeds
- 25 grams sesame seeds
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