Seed-Studded Anzac Biscuits | Nigella's Recipes | Nigella Lawson

Seed-Studded Anzac Biscuits | Nigella's Recipes | Nigella Lawson

www.nigella.com

Nigella's version of the Australian and New Zealand classic biscuit - perfect for celebrating Anzac Day.

Keywords

  • Nibbly
  • Sweet
  • Egg Free
  • Nut Free
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Ingredients

  • 100 grams soft unsalted butter
  • 100 grams soft light brown sugar
  • 2 tablespoons golden syrup
  • ½ teaspoon bicarbonate of soda
  • 125 grams plain flour
  • 50 grams unsweetened desiccated coconut
  • 100 grams sprouted or porridge oats (not instant)
  • 25 grams pumpkin seeds
  • 25 grams sunflower seeds
  • 25 grams sesame seeds

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