Ham, Spinach & Ricotta Mini Quiches Recipe
Tiny, fluffy quiches bursting with salty ham, creamy ricotta and spinach they are perfect for parties or as a snack.
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Ingredients
- 150g Otway Ham, finely diced
- Olive oil spray, for greasing
- 120g baby spinach leaves
- ½ cup fresh ricotta
- ⅓ cup finely grated parmesan
- 2 eggs, whisked
- 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
- Small basil leaves, to serve
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