Lasagna Soup Recipe for Cozy Family Gatherings
Hearty lasagna soup brings classic Italian comfort in a bowl. Come see how this mouthwatering recipe transforms a beloved dish into sippable bliss.
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Cooking tools:
- Blender
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 pound (1 lb) ground beef
- ½ cup whole milk ricotta cheese
- ½ cup shredded mozzarella cheese
- Grated Parmesan cheese (for garnish)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth (low-sodium)
- 1 can (15 ounces) crushed tomatoes
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- Salt
- black pepper
- 8 ounces lasagna noodles, broken into pieces
- Fresh basil or parsley, chopped (for garnish)
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